Ruby-red pomegranate mimosas are a great boozy accompaniment to any brunch dish this V-Day. This cocktail is also super easy to create with only three ingredients, making it a great choice if you’re having a bottomless brunch.
- 1 bottle of sweetened pomegranate juice
- 1 bottle of champagne
- Pomegranate seeds for garnish
- In champagne flutes, fill 1/4 of the cup with sweetened pomegranate juice.
- Top off the rest of the glass with champagne and garnish with some pomegranate seeds.