Road Trip to New Orleans: Hotels, Dining, and Culture.

Road Trip to New Orleans: Hotels, Dining, and Culture.

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The Bower New Orleans

The Bower:

Located in New Orleans’ Lower Garden District, The Bower is the culinary darling of Latter Hospitality (Tujague’s and Birdy’s). Executive Chef Marcus Woodham, who has worked at some of NOLA’s most acclaimed restaurants including Luke, Restaurant Patois, and Galatoire’s, works closely with partner farm Sugar Roots to provide a menu featuring the best seasonal ingredients from the fields and garden. Everything at The Bower begins with the soil; from house-made kinds of pasta such as rigatoni with ground shrimp and crab and tagliatelle with chicken saltimbocca, prosciutto, capers and spinach, to mains like seared scallops with Maggie Mushroom conserva, farro and hot coppa and paneed pork loin with mint, radish, avocado, and watermelon molasses. Cocktails, under the direction of Mickey Mullins, are created with the same farm-fresh ingredients from Sugar Roots and are an exercise in both creativity and meticulous execution. www.thebowernola.com 

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